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  • Let me start by saying....I used to be a big fan of this place. I would bring visiting friends there, recommend it to my clients from out of town as a must visit and eat, but that was years ago. When service was top notch, the portions were plentiful, and the food was great. Now, when I receive a plate here (pulled port sandwich), I wonder what happened? My food was absolutely tasteless, and the sweet side potato which I paid $4 (price+tax+tip)....or should I say "my half a sweet potato" was clearly cut in half to add to the bottom line. It's a far cry from when they served decent portions of tasty food. It makes me wonder what other short cuts they have considered. I didn't realize there was a national shortage of sweet potato and a well dressed, cooked potato could cost me over $8 American dollars. When I asked the Manager about the portion size, he simply stated "that's how we do it". Thank you, but no thanks!
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