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  • Located in a very modest shoping center, the chef/owner of this new restaurant is offering unique small plates that hit only high notes. We started off with Elote (3 pieces of grilled corn on the cob with garlic butter, cayenne and cilantro pesto) and nachos O'Brien (house made potato chips topped with peppered pork, Dublin cheddar cheese and tomatoes). On the second round we opted for paella served in a cast iron pot and Singapore greens. The latter combines romaine lettuce, crispy noodles, and stir fried veggies and is served in a mason jar to which you add tamarind vinaigrette before shaking and serving. Everything was delicious so we will undoubtedly be returning. A rating of 4.5 would be appropriate.
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