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  • I'll start with the bad: They definitely need more tables. This 'new' spot deals nearly exclusively in sours, they do have a NE IPA on, though. I say 'deal' because those don't actually brew here, they get their wort from nearby breweries and then ferment in house in foeders or barrels. I use the word new is scare quotes because they've been around for I think over a year and a half, as the fermentation of geuze takes at least 18 months. The atmosphere here is pretty nice and the staff is friendly. It has the feeling of a neighborhood bar and I would say it's family friendly. I've seen lots of new parents with babies or young kids here. They also had a food truck out front tonight, which was pretty good. They also had a Kombucha on tap, which is nice for people trying to drink less. They'll also do a shandy of kombucha and one of their beers, which is really good.
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