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  • Four of us had Valentine's Day dinner, this place just rocks it! We had stuffed mushrooms with Gorgonzola cheese and balsamic vinegar plus a cold seafood platter with Lobster, Scallops and Prawns both were fantastic. They made our salads at table side and server was fantastic at making it as well as making it sound appetizing and entertaining. For the main course two of us had Prime Rib and two had steaks that were aged and cooked to perfection not a single complaint all night. When the bill came the bartender had put two cocktails for another table on our bill and were apologetic and quick to remove them, it appears to be an honest mistake. The girls each received a long stem rose when we arrived that they took with them as well as a platter of chocolate covered strawberries and apricots. Top quality! We'll be back on our next visit.
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