I would have given this place a 4 or 5 had it not been for the worst and downright rude treatment by the manager. He started well, even asked the band to sing happy birthday to our party. It was at the end of the dinner when he verbally attacked me. I had asked the waitress for the check a couple times because we were rushing to see the fire works. It was app. 10-15 later when I decided to approach our waitress to see if I could have her charge our meal to our room.
Well, I couldn't even utter a work before the manager stopped me and started mouthing off on me. He was like "miss, listen to me, it's not easy to break out the meals' and on and on. He said we didn't inform the waitress that we needed split check - not until the service has started. Which was an utter lie because that was the very first thing we told her before we ordered! He seriously did not even allow me to say what I wanted to say and would cut me off before I could say a word. The waitress finally gave us our check and I started to talk to her when he littered shoved his face in front of me and said 'miss I'm right here'!! I could have punched him in the face! I have not experienced such disrespectful and rude experience EVER!
As for our waitress, she was good. She serviced our large party with flawlessly. The fish we had was good. But food and experience will have to go hand in hand, especially when you are a high end restaurant. This restaurant need to train their manager better. I rather bring my money to other restaurants where I would not be treated rudely.