I read a lot of positive Yelp reviews about Cellar Door so my friend and I decided to meet there for dinner on a Thursday night back in October.
I have to say that, other than the artwork and the pizza oven in the back, neither one of us were that impressed. I think what put me off from the beginning was that the server appeared very detached and seemed a bit put-off that we didn't order wine; albeit, we both were driving.
We both wanted appetizer salads but I recall that they only offered a beet and arugula salad and it was about $14. We decided to share the codfish fritters which had absolutely no seasoning and the cod to potato ratio was 35-65; it wasn't cheap either.
My friend ordered the Margherita pizza, which was severely burnt. I ordered the Bomba pizza, which was quite tasty but a little too burnt for my taste.
There was no regular coffee to enjoy after dinner and the server was lurking around so we kind of felt rushed and just got the cheque and left.
Very cold environment so, that being said, I wouldn't return.