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  • 3.5 It's half restaurant and half cafe. When you first walk in you will be welcomed by a showcase of different cakes that lures your eyes..then your feet deeper. I've been here once a long time ago, but I had never tried dinner. So this was the first. The staff were kind and they were all guys too. (just an observation) I had the Soup of the Day, which was creamy spinach. It was not bad, but tasted a bit bland. I liked the consistency of the soup. Nice creaminess! The salad was nothing special, BUT this was the first time I tried 'heart of palm' which is exactly what it sounds like. It was delicious! A nice soft crunchy texture sort of like bamboo shoots in those vegetarian dishes. I also tried the alfredo topped with a sliced portobello mushroom. The alfredo was not as creamy as I hoped it to be, but it was not bad.. I'm not much of a fan of alfredo. It has to be outstanding for me to like it, haha. And the mushroom tasted like a regular portobello mushroom which was on the bland side. Didn't season it enough. However, the * of the show was dessert. It came on the tackiest PLASTIC plate LMFAO. BUT, it was seriously absolutely amazing. I had the Blueberry Meringue... Oh my goodness. I've never had meringue before. God, it was so damn light and fluffy with the whipped cream in the middle mixed with fresh blueberries along with (my mouth is literally watering) a crunchy yet delicate cloud of... just egg whites... like something so simple created to taste out of this world. UGH, I LOVE FOOD. I LOVE DESSERTS. You guys HAVE to try this. Overall: Blueberry Meringue.
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