This steakhouse was okay-good. Not great, not spectacular, just okay-good. The martinis are amazing and the portobello mushroom fries are spectacular. But the service is ok. We had a manager come over and greet us after we had sat for about 12 minutes. He was the same manager we had just seen at the bar finishing off a half glass of wine. Pretty unprofessional if you ask me. The waiter we had was again ok. Nice guy but really had no sense of urgency. I will say the water guy and bus guy was on it. Made sure we had full glasses of water at all times. Really the only people working hard. Everyone else in suits just walked from one side of the restaurant to the other trying to look important but did very little the improve the experience. The waiters follow suit. Steak was good but nothing spectacular especially for the price. This is one of those places that sides do not come with a steak. Mac and cheese was terrible and dry. Stuffed mushroom was gross and dry. And you can't order a salad without ordering it like a meal at $13. I will probably never return.