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| - I don't give out 5 stars too often, but when I do, you bet it's well deserved!
SERVICE:
Our server's name was Kat, or Cat, I can't remember but she said its Cat "like meow". First, I could go on and on about how GREAT her service was. It was mine, my sister-in-law's, and our friend Mary's first time there, and we had now idea where to start, it was such a large menu. They are a seafood/steakhouse but there were SO MANY combinations. She made recommendations for us based on what we were looking for and we all left so satisfied. Mary and I had the Fire Grilled Mahi Mahi with Risotto and Arugula Salad, Kat recommended we add the Cajun flavoring, and I think that made it all the better. My sister-in-law had the Miso Glazed Swordfish and I had a taste of it as well, it was OH SO BUTTERY! We also had fried calamari as an appetizer, and creme brûlée, also recommended by Kat as a dessert, and very much recommended by me now. As busy as it was, she was on top of things and oh so friendly. Best waitress I've had, EVER.
PRICING: $$$
Pricey, but worth it. I could see myself coming here, maybe every few months, maybe for an occasion or a special date night. For the 3 dishes we ordered on spot, 1 to go, fried calamari, and the vanilla bean blackberry creme brûlée our total came out to $147 before tip. Each plate came out to about, $25-$30 each.
ATMOSPHERE:
We ate outside on the patio and it felt like it was something straight out of a Nicholas Sparks Movie, fairy light strings, soft music, wood deck, and lots of greenery.
OVERALL:
I'd take Nicholas Sparks on a hot date here if I were 20 years older. Only kidding, but you get the point!
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