The signs say "no reservations", but the restaurant uses the No Wait App. Don't waste an hour and a half of your life watching customers with doggie bags chat over their empty plates like I did.
There is almost no waiting space inside, so be prepared to go elsewhere while you wait for your table. The interior has muted lighting and a warm color palette. Be sure to look at the open kitchen. The fresh baked bread smelled delicious.
I had to catch my movie, so I didn't get a $6 taco (yes, a single taco), but I did get to try the mac and cheese with brisket on top. I was disappointed by the portion (similar size to Panera's mac for 1.5x the price). The flavor made up for the small portion, cheesy noodly goodness with soft, seasoned brisket. Yum yum.
Next time I'll be prepared with the No Wait App. Smoke has caught my interest, I'll keep you updated.