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  • My latest experiences at TR were very positive. The Bourbon Salmon was 'to die for'! Very succulent and cooked right. Portions have gotten bigger too. And the salad bar was very clean and well kept. The key to ANY decent salad bar is getting there early, before all the slobs and neanderthals have had a chance to 're-arrange' everything. And before some of these troglodytes have had a chance to touch the large scoop spoons, presumably after changing the oil on their Camaros, or after scratching their balls or armpits! You get my point... Lastly, someone should tell the employees there NOT to spray their chemical cleaner spray bottles on tabletops, because much of the fine mist goes into the air, where nearby patrons breathe in the toxins! You would think this is obvious! UPDATE January 2015: I have to detract 2 stars, going from 4 down to 2. This place has a SERIOUS problem with their spray cleaner and window cleaner bottles! Recently, I was having a pleasant meal there when I observed an employee liberally spraying the glass hood right above the salad bar! Without question, much of the spray landed on the food below! Granted, this was a few minutes before closing time, but I still observed 3 people use the salad bar shortly after they sprayed that area! This is unacceptable. I don't ever think I want to go back there again, ever. UPDATE January 2018: "Honey they shrunk the portions!" I have been a customer here for probably more than a decade now, and for the first time, my salmon portion and broccoli was half of what it used to be! This seems endemic to many places today. You pay more, and get less! I'm done with this place, and this time I mean it.
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