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  • I think, as with all Hong Kong style places, what you order is important. Their six grain fried rice was really good. You get some crunch with the heartier grains. For some reason, all the fried rice in Hong Kong places are fried with the (what I presume) frozen mixed vegetables (the kind with mixed cubes of carrots and green peas), and I could have done without that. We paired the rice with a large seafood congee bowl, which had a pretty good flavor and good amount of seafood for the price. Extra points: I really wanted the beef with string beans, but they only had beef paired with other greens. When I asked the server if I could change the greens to string beans, she thought for a bit and happily obliged (without charging us extra, which in my mind gave the place and her extra points). The food came piping hot, which is important for a cold winter day.
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