Chef Bobby Flay's restaurant in the Caesar's Palace Hotel has a fun atmosphere and great food! I had the ANCHO CHILE-HONEY GLAZED SALMON which was amazing and my boyfriend had the 22 OZ BONE IN CHIPOTLE GLAZED RIB-EYE. Both were very tasty and we would definitely go back and have these amazing dishes again. Would recommend friends and family to try them out.
Our waiter was also very attentive.
The only part we thought was a little off was depending where you were sitting (and we were sitting towards the back) facing the big glass windows in the back being distracted by the sports book area which I assume would be great for a Sports Enthusiast. lol