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  • I just had brunch here on Easter Sunday with my sister, brother-in-law, and a few friends. Service was fairly prompt and efficient, but not too friendly for the entire meal. Ironically/coincidentally, he became quite friendly and talkative at the end of the meal after we asked for the check. We were served freshly baked mini baguettes and a creamy butter. We also asked for some jam that seemed to be freshly made strawberry jam. All of the above were quite good. We ordered shrimp cocktail, a tuna salad dish, corned beef hash with poached egg, and brioche french toast with blueberries and macerated blueberry sauce. I was told the tuna salad was not fresh and barely edible. I personally ate the corned beef hash with a poached egg and the aforementioned french toast. I'd give the CB hash a 3.5; it was a bit mushy for me, I prefer to have my CB hash to be crisped in the pan to provide some texture and also to be seasoned a bit more. After adding some salt, pepper, and tabasco it was closer to a 4 star dish. The poached egg was OK, but not perfectly poached as so few ever are; would've preferred it to be a bit runnier. They used a nice thick brioche bread for the french toast, dipped it in a light custard before cooking. Topped it with a very light vanilla whipped cream and blueberries. Then served it with their macerated blueberry sauce (which is listed as maple syrup on their website's menu, but has no maple taste to it at all). I REALLY enjoyed this french toast, with the blueberry sauce it wasn't overly sweet. In fact, it was barely sweet at all. This french toast and the one stuffed with vanilla bean custard and fresh raspberries at Bellagio Cafe are the 2 best in town. If I was writing a review purely on the french toast here, I would give them 5 stars...but since I have to take everything else in to account they get a 4 for now until I try something else. I will definitely be back to eat the french toast again.
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