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  • It's my understanding that this restaurant is brand new, and I'm aware of the growing pains that come with opening a new restaurant, but this one has many. My friend and I stopped in on a Friday afternoon, it's not busy at all. We take a seat at the bar. The bartender informs us of the drink specials, he says wine is $5. What he doesn't explain initially is that only house wine is $5. So my friend inquires as to what their house wine is and he has no clue! He eventually finds out and brings it over to show us. We opt for something else. Next we ask about gluten free options and if they have a gf menu. He says no but there are "lots of gf options on the regular menu." After looking over the menu we see basically no gf options so not sure what he's referring to. Another bartender comes over so we ask her about the tacos to see if they are corn or flour tortillas, she doesn't know but goes to check. She also informs us that they do have gf menu but it's hand written. Um what? Needless to say we never actually see it and the tacos are indeed on flour shells. So I'm not sure if they understand what gluten free even means. Look, I don't expect every restaurant to cater to my dietary restrictions BUT I do expect them to know their own food! To play it safe we just order a fruit and cheese board to share. When it's brought out by another server she simply sets it down and walks away. Ok I realize she's not our serve but it would be nice to know what the cheeses are since it's not listed! Finally we see the female bartender and ask her if she could explain the cheeses, which she does. But my goodness why is everything such a struggle! So while we are eating I notice the male bartender is now sitting down at a table interviewing a young lady. I hear a man approach him and shake his hand, turns out he is the owner!!! In my head I am screaming "You're the owner?" The guy who didn't know the house wine or if you have a gluten free menu? Say what!! If that is the case then this place is doomed. I hope I misheard. And if he is the owner please get your act together! I have been a part of opening two brand new restaurants and it's hard work but you train people and show knowledge and enthusiasm for your business! One last thing. There is a strange disconnect with the interior. The bar area has the whole gastropub vibe but the other side is decorated like an old world Italian trattoria. Strange.
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