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| - I have eaten here several times before and always pleased. Today I had Mother's Day lunch with another couple.
Staff were very attentive and friendly.
We had reserved a table so we did not have to wait. The restaurant was packed and somewhat noisy.
The menu, special for Mother's Day, featured their most popular and requested cuisine choices.
Everything fresh and nothing frozen.
Some fish we were told flown in over night.
Our orders consisted of rainbow trout with kale salad, I substituted a Caesar salad instead with a extra surcharge.
House salad or Caesar salad $6 extra as a side salad with an entree.
Also ordered were rib eye steak with homemade mashed red potatoes, seared scallops with cheesy grits, wild mushroom artichoke soup, desserts of strawberry short cake and a signature dessert of banana cream pie.
Everything was delicious, plated attractively, good portions, came out hot and moderately priced.
Soup was creamy and tasty, steak cooked to order, trout tender, scallops just slightly peppery for one of the diners, grits and potatoes yummy. The salads great with plenty of delicious dressing.
The desserts large enough for two people to share. Ice cream over cake over strawberries and a pile of whipped cream with chocolate and caramel drizzles, over the pie, oh yum!
Coffee and sweet tea very good.
Our waitress was very attentive which made for a pleasant dining experience.
All in all, a great meal. We will be back again
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