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| - Oh el carni- where do I begin? Your drinks were oh so tasty; your food was downright mouth-watering. You service- oh the service! Awesome. Friendly. Attentive.
I'll begin with the drinks. We were there for a celebration of sorts so we started off the evening with a tequila shot. I don't remember the name of the tequila, so I apologize. It was organic and smooth as heck, though! Served with orange wedge and cinnamon. Yum! Then we ordered margaritas- habanero and mango. It was nothing short of magical. Spicy and sweet. Hot and cold. Killer.
Then There's the snacks. Guac sampler- traditional, pineapple and goat cheese. They were all amazing but my friend had the brilliant idea of asking for bacon to be added to the goat cheese guacamole... Heaven on earth. We also had the wild boar nachos. I was wishing that there was a higher ratio of meat and fixings to chips because the meat was still delicious.
Finally we finished off our reveling with tamales, ordering both the duck and the short rib. The duck was my favorite, and it had a more mild flavor, but it was still rich. A hint of sweetness to the meat made it just perfect. The short rib, on the other hand, was the ultimate savory dish. Almost reminded me of a Mexican version of my grandmother's pit roast, so obviously, I loved it. (Grandma makes a mean roast.).
All in all, totally happy with the experience. Front of the house, back of the house and the bar totally slayyyyed it tonight. Carni- I'll be back.
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