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  • Came here at around 2:30 in the afternoon on a weekday and we were the only ones in there. We got a slice of tiramisu crepe cake and a black sesame Japanese souffle cheesecake. Both has great flavours but the outside was dry and crusty, clearly leftover cake from the day before. I think I'll only visit this location on weekends when they have higher turnover with their cakes.
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