LOVE this restaurant. Bean and cheese pupusas, with a side of rice and beans.... and an extra large side of curtido. If you don't know... curtido is marinated cabbage and thinly sliced green peppers with a hint of vinegar and a hint of spice. It's like a crunchy cole slaw sans mayonaise with a Salvadoranian flare. Put a bit of hot cheesy pupusa, with some extra beans and a huge pile of curtido and it is heavnely. We *think* it is gluten free although the addition of rice flour based pupusas on the menu has confused us greatly. My hubby who can't do gluten always feels fine though after the regular ones. If you've never had pupusas - you must. They are inexpensive, gf, can be vegetarian or even dairy free (ask for just beans). When you call they might answer in Spanish, but if you just start speaking English they will instantly switch over :)