Currently one of my favorite restaurants in Las Vegas....there was a large group of us so we ordered:
Hearth Oven Bread + Dip - Comes with a nice size pita bread but not pita bread and 4 different dips. Hummus was cool..Baba Ganoush was good...Red Pepper was ok...and Cucumber Yogurt was everyone's favorite
Grilled Pear + Burrata - Very light and very savory
Braised Oxtail Toast - The oxtail was really good with flavor and was a comfort food at its finest
Margherita Pizza - Nothing special just done well
CFC Wings - Basically a slightly different Blue Ribbon Chicken but with a little more kick. Fire! just the portions are smaller
7th + Carson Sliders - Nothing special just done well
Duckling Pot Pies - Not a fan of duck but it was rich and heavy...only downside is that it charred on the bottom....
Downtown Dubliner Burger - Fire and done excellent
Legs & Eggs - Favorite (official) dish of the night...something about this mixture while its a small dish it is worth it. From the texture of tempura and caviar, to the bite of the wasabi, the saltiness of the caviar, the sweetness of the crab, and the acidity of the ponzu sauce this dish was umami as fuck.
(Bone Marrow) - A special request of mine done by the chef....they really need to put this on the menu...Hands down always one of the best bone marrow ive had with the sauce, bread, and truffles...
This restaurant is exciting and a great addition to the emerging dining scene coming out of DTLV.