Had a wonderful meal last night. The great experience started at the bar. The owner's younger brother, is behind the bar and is very personable. Cuoco Pazzo has an awesome beer selection, I had a dificult time deciding among the first class selelctions. After drinks at the bar, Karen took great care of us in the dining room. The antipasta plate is not to be missed. The portion is generous and there wasn't a dud on the plate. Tried several pastas, all were cooked perfectly and you can definitely tell the kitchen knows how to make great pasta. Service was gracious and attentive. I would most certainly return! My only concern is that every restaurant that has occupied that space has failed, I wish CP the best of luck!