I was so excited when I saw the menu for this place.
W walked in and the atmosphere seemed decent too.
We started with the onion rings. Fried onions how can this be screwed up? They found a way the bater was flavorless and the onions were just a bit to raw and hard. ($6)
We had our included salads and hey were good, just lettuce dressing crutons and the obligatory garnish of cucumber and carrot.
I had the MACADAMIA MAHI MAHI $11.99,the price was great, but the execution was anything but, it tasted just like the frozen stuff I can get from the store, the crust was soggy and the fish was over cooked and it did not taste fresh, this is nothing like Roy's version.
A family member go the pineapple "shashimi grade" ahi $11.99 This came over cooked despite asking for it seared and and too much of the white sinuous Grissel in it for a "quality" ahi.
I really want this place to be good, but it just was not.