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  • I was so excited when I saw the menu for this place. W walked in and the atmosphere seemed decent too. We started with the onion rings. Fried onions how can this be screwed up? They found a way the bater was flavorless and the onions were just a bit to raw and hard. ($6) We had our included salads and hey were good, just lettuce dressing crutons and the obligatory garnish of cucumber and carrot. I had the MACADAMIA MAHI MAHI $11.99,the price was great, but the execution was anything but, it tasted just like the frozen stuff I can get from the store, the crust was soggy and the fish was over cooked and it did not taste fresh, this is nothing like Roy's version. A family member go the pineapple "shashimi grade" ahi $11.99 This came over cooked despite asking for it seared and and too much of the white sinuous Grissel in it for a "quality" ahi. I really want this place to be good, but it just was not.
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