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  • Five stars for the waitstaff, despite the 2 for the restaurant itself. They were all friendly and kept our glasses filled and our empty plates cleared away. The food was hit or miss. The salad bar, for me, was a bright point. I made a salad out of romaine and it was fresh as were the toppings. The floor in this place was absolutely filthy. It's winter so you expect some dirt but there were plenty of food bits lined up along the carpet edge. It took a long time for tables to get cleared away. The dishes are all plastic and eating off of them was kind of weird. Seeing the scratch marks from so many eaters prior to my own visit was a little off-putting. My 15 year old had been here with her grandparents in the past and she tried to warn us away. We will listen in the future.
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