My friend recently told me about this place and that all their desserts are freshly made, so we decided to give it a try. The place was nicely decorated, like what you would see in little cafes.
Because the desserts are made to order, each dessert took about 30 minutes which was fairly long but it was worth the wait. The affogato I ordered was very rich in flavour and with a nice blend of bailey. It was a bit on the pricier side for what it is (around $8), but I never had an affogato before so it was worth it.
The place get busy later in the evening so I would recommend going early at around 8pm. The plaza itself is also very packed and can be difficult to find parking as there are a number of restaurants located there as well. If you can't find parking, I would suggest going across to where the TD building is.