Went for breakfast on a Friday morning and got the avacado, bacon, and pepperjack frittata and it was awesome. The potatoes were also really good - I think they put like cream in them or something. And the grits were some of the best restaurant grits I've ever had - they slow cook stone ground grits and I got them with cheese. Wish this place were closer to my house as I'd probably go there more often. Okay, so maybe that wouldn't be a good thing, but this place was great!