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| - A quaint little shop in the city. We dropped by this restaurant a little off our beaten path for an impromptu sushi date. At first note, the restaurant is clean and typical looking. The staff were notably friendly, service was quite fast. The menu sported many special rolls that were signature to the chef; the offerings were heavily Korean influenced. We decided we wanted a simple mix of sashimi, and rolls. We forfeited any decision making by ordering the medium Sashimi and roll platter.
The platter was beautifully presented. Shared between two dinners, it was sufficient enough to fill us up (with the last few pieces pushed and shoved around-using petty bargaining to clear up the plate). The sashimi definitely aimed to please. The pieces were fresh and nicely portioned; a good mix of oily and lean fish pieces...texturally, there weren't much diversity, but it was good no less. The disappointment came down to the rolls; we received a set of spicy salmon roll and a set of California roll. We weren't expecting much, but a dollop of sriracha on top the spicy mayo was not exactly palate pleasing.
To keep things short, great service, good sashimi, decent experience, and priced reasonably average. I would come back if there was nothing else to be had. I would be more inclined to try some of their special roll offerings and their sashimi platters.
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