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  • Bustling around 10:30 a.m. on a Sunday, which made for a delay in our omelets. But the servers came around several times with coffee refills in the meantime. A no-frills kind of place. The omelets were somewhat drier and less fluffy than I would prefer, but both the Greek special (spiniach, feta, gyros strips) and cheese and mushroom versions tasted good. Hash browns were a bit dry too; would have benefitted from frying in butter (or more butter) to give them crispier bits. Overall a decent breakfast, and evidently quite popular. Worth another visit.
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