It is a little bit hard to find but definitely worth the trip. The interior is nice and relaxing. The space is large so you are not squeezed by another table and even when it`s crowd you still can hear your party.
Food - we always order soup - borsch and solyanka are very good. Solyanka is a little bit pricy but it worth it. Soup lapsha - chicken noodle was nothing spectacular, but still good.
Appetizers - we ordered pelmeni with sour cream. They were meaty and good. My husband got Golubtsy and they have a lot of meat too, both of them were very tasty.
As a main dish we had Kiev and shashik. I don`t like potato so I got Lamb shashlik with rice. It was very tender and yes, well cooked. I like my meat to be well done so I guess if you are a big fan of raw meat you have to ask them to make it according to your taste.
I have a sweet tooth so I always go for desert - Napoleon is one of my favorite. Honey cake and Praga cake I didn`t like, but Napoleon was the best for me. My daughter like their mors - it`s like lingberry juice. And we like Velvet beer- kind of amber - not too dark and not too strong.
Last but not least - the owner of the place is a very interesting person to talk to. I have to admit though that when he is not around waitresses become less caring ((