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  • As far as I could gather in my halting Mandarin, Gui Lin Noodle houses a cooking style from Guizhou Province, mainland China and as also perhaps tucked in on the side streets of Taiwan: in a plain small venue 1/3 filled only with other Chinese peoples, we discovered okay fare... The BBQ pork with steamed cabbage on rice, steamed fish on noodles with a separate soup, and a mild complimentary Chinese tea didn't make us sit up with the remotest 'wow.' Hence that overall we'd rate it at about 3.25. As said, it was somewhat reminiscent of Taiwanese fare in smaller lower-class restaurants, but even there I'd rate it about the same. Nothing to get excited about, and as over there, not worth returning for. But to you it may be worth a try (is a door away from Han's, our reason for finally going into City Plaza, but the latter closed Sunday). Glad to experiment but just not there for us.
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