Tuesdays is 1/2 off oysters so the sign outside the restaurant caught my eye. You can't beat $12 for a dozen! My 2 little boys had the chicken tenders and grilled cheese. First of all, the chicken tenders are made from real chicken (not like those freezer tenders or nuggets) and the batter was just the right amount. I had the mahi-mahi tacos and it had just the right amount of heat to it. My husband had the fish & chips. There were 3 good-size portions and there was definitely more fish than batter. My husband, who is normally a big eater, could not even finish even after I helped eat 1 of the fish portions. The batter is not the deep-fried batter and it was delicious. The restaurant makes their own sauce and this definitely even added points. I had the mahi-mahi tacos which on the menu it said you only get 2. I expected the portion to be tiny since they are appetizers but the portions were enough for it to be a meal for me. Finally, we had the pumpkin cheesecake which even with 4 people was a big portion to share. We had to take 1/2 of it home, along with the fish & chips. The icing on the cake for us was Angie, our server. She is the best server I have ever had. She was very attentive, always refilling our drinks (soda only) without us asking. We would be halfway through our drinks and in she comes with our next round, and even filling to-go cups for us. She was very friendly, and for her alone this review is more than 5 stars!