We returned to the School to celebrate a special anniversary (we had our first official date at this restaurant!) and I was not disappointed. Although not especially hungry, the food was on point. The escargot is always a treat and love their Caesar salad. I also had the grilled calamari - I had not had it like that before and It was the perfect amount for a main for me. My hubby to be had a beautifully prepared strip steak cooked to a delicate medium rare. I splurged and had carrot cake - not my usual choice but no crème brulee on the menu.