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  • Today, I wet to Muramoto with my Japanese friends for lunch. I ate hanger steak lunch, and my two friends had sushi. I was hoping good lunch, but it was a big disappointment. My steak was full of gristle and hard to eat. I order this hanger steak because I remember my friend was enjoying this menu a bout a year ago. When I complained about the quality of the meat, she told me she had the similar experience half a year ago. She said she stopped ordering the dish any more since then. And other thing we noticed was the type of the rice they used for the side of hanger steak, it was long grain rice. OK, it's a side of the steak, maybe it's acceptable. But to our surprise, the sushi rice my friends were eating was also long grain rice, which is not acceptable. Sushi should be made with short grain rice called Japonica. That is the best sushi rice. If they use California medium grain rice, that is acceptable, but today's rice was long grain rice!! We could not believe they use long grain rice for sushi. This is not super market sushi, this is sushi served at Sushi restaurant. We were thinking Muramoto is the best sushi restaurant in Madison until today. The owner is Japanese person, and he should know better. This is not a sushi restaurant owned by non-Japanese like some other sushi restaurants in Madison. Why have they lowered their quality of food here? Do they think they can fool the customers because nobody will notice the difference? I was disappointed very much today.
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