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| - This was my first time at one of the Chop franchises because we wanted to try a "new" steakhouse that's not The Keg or Milestones and I was surprisingly delighted with the food!
My boyfriend and I shared the Mason Jar Crab Dip that was on the feature menu as well as a "Chop experience" 20oz bone-in rib eye with vegetables and scalloped potatoes as the two sides and prime rib soup as the starter.
Ohhhh my goodness. Asides from the rib eye, which was a bit too fatty and undercooked since we had asked for medium rare and it was more like rare, the food was SO delicious.
Starting with the crab dip, the combination of freshly diced tomatoes, creamy guacamole, and shredded crab meat was such a refreshing appetizer. Then the prime rib soup arrived and DAMN, that was one hella delicious and boujee soup. It was rich and savoury like gravy (but less fatty) with several slices of tender roast beef.
This all led up to our massive bone-in rib eye, which was truly a sight in itself. Like I said before, I'd recommend you order it done medium if you like it medium rare (it's hard for them to maintain doneness throughout because this particular cut was closer to the bone).
I was very happy with the vegetable side because they didn't cheap out with a "frozen mix" and instead, gave green beans, roasted peppers, and a deliciously grilled tomato. The scalloped potatoes were also super creamy and cheesy but my only critique is that it was too oily.
I really just ordered the "Chop Experience" because I wanted the soup and I'd totally do it again! It was soooo good, especially for dipping with bread!
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