| rev:text
| - Without a reservation, you can get a table if you walk-in later in the evening. Our party of 5 showed up at 8:50pm and got a seat at around 9:30pm, which I didn't think was unreasonable for a Friday night. The host was really helpful and it felt like he was genuinely trying to get us a table as quickly as he could.
$30.99 for weekend dinner. Last call at 10:30pm.
All you can eat (AYCE) is always available at dinner and only on weekend lunches. (Another reviewer said you need to make reservations for AYCE; otherwise you have to order a la carte. I'm not sure this is true. They didn't say so when I called to ask. Perhaps this has changed?)
The food was pretty good. I wasn't blown away by anything but I think it's impressive that I wasn't really turned off by anything either. AYCE sushi can be dicey, especially when businesses try to cut corners to save costs. I didn't get that vibe here and was satisfied with the food quality. They also gave use everything we ordered in the quantities we ordered.
The service was really fast, both in dropping food off and picking up empty plates. The one server who tended to us the most - shaved head, man - was very friendly and helpful.
There were only two downsides. They missed our pressed sushi and when we followed up five minutes to last call, they told us the kitchen had closed, so while they were good with almost everything else, you should keep track of what you ordered on the iPad to make sure that not only is your last order submitted before 10:30pm but also your follow-ups. The kitchen closed earlier than 10:30pm, so I'd just be cautious.
The other downside was one server/busboy - boxyhead man. He was horrible. Maybe because it was the end of the night, but he was just dropping off random desserts at our table. We told him we didn't order those things and he lifted a piece of paper and said he was going by what our order slip says. Unfortunately for him, we had the iPad with our order history so he was lying rather unsuccessfully. When we asked him what he was putting down, he said "I don't know. You try it." Attitude. We gave the dishes we didn't order to another server who gladly took them back. He then dropped us a handful of 12 spoons. We had five people. He was just over his job and over his life.
Later, when he starting putting down more random desserts (we for sure didn't order seven of one thing that no one liked), we asked him whether these were meant for another table because, again, and we didn't order these, he actually got annoyed with us and told us in a huff, "Just leave them here and we'll pick it up later." I don't know if he meant they'd dispose of them (wasteful) or reclaim them at the end of our meal (unsanitary), but regardless, he shouldn't have given them to us. It's not our problem if you give us something we didn't order. He truly shouldn't be working there.
Overall, the food was pretty good and the service, minus boxyhead, was pretty great and efficient.
|
![[RDF Data]](/fct/images/sw-rdf-blue.png)
![[cxml]](/fct/images/cxml_doc.png)
![[csv]](/fct/images/csv_doc.png)
![[text]](/fct/images/ntriples_doc.png)
![[turtle]](/fct/images/n3turtle_doc.png)
![[ld+json]](/fct/images/jsonld_doc.png)
![[rdf+json]](/fct/images/json_doc.png)
![[rdf+xml]](/fct/images/xml_doc.png)
![[atom+xml]](/fct/images/atom_doc.png)
![[html]](/fct/images/html_doc.png)