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| - We had such a great experience at Boiling Crab in Las Vegas, we came back twice!
It's a huge, open establishment that requires you to "get down and dirty" when you eat -- which means no utensils (unless you've ordered the gumbo), no trash buckets, bibs around your neck and no gloves. They have plastic "finger tips" to put over your fingers, but they didn't really work for us.
Both the crawfish and snow crab legs were amazing, succulent, AND fresh. The whole shebang sauce makes it all worthwhile! If you don't order more than 2 pounds, you have to buy your corn, potatoes, and sausages separately. The cajun fries were also tasty and came in a large, made to share order. Ask for limes and salt'n'pepper -- they give you a generous amount!
The service was quick, efficient, and friendly during both of the times we dined here. Even though it was a madhouse on Saturday during dinner, our food came out within 10 minutes!
P.S. Don't wear nice clothes if you plan to come here!
P.P.S. Wash your hands with limes and let it soak for at least 1-2 minutes if you want to get the seafood/cajun smell out of your hands!
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