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| - The profit motive: money is key. Chicken priced 3x higher than necessary.
The restaurant pursues a different, unique, and curious aesthetic compared to the bulk of hot and new up-starts. I love the rustic wooden tables and ghilbi themed decor! You're given small, cute tongs to eat with and they're adorable! However, I don't quite enjoy their clipboard menu, I find it inconvenient given how stiff the clipboard and cardstock are. Also, the menu is provided on off-white, dull coloured cardstock, unmatched for the dim lighting.
I've come here several times with friends. Each time I come here, we order the chicken, of course, it's what they advertise as their main.
So far, I've tried the original fried chicken, rice power chicken, and chicken with mild and spicy sauce.
...The basket comes as 2/3 chicken and 1/3 bones...! Also, my friends do find their breading to be quite thick.
The pieces of chicken that you DO get are tender and juicy. The chicken with sauce has a tasty sauce.
Their bacon kimchi cheese french fries arent special, definitely not worth $17.
Their donkatsu udon is delicious, served in a cute mini couldron. Delicious but overpriced.
Service is attentive and friendly, but I have had better chicken for less of my limited income :(
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