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  • I've been here 5 times and "take away" 3 times since their opening and have had great "clean, organic, healthy" food each time. Love it and it makes you feel so good. Great decor, I practice the diet philosophy and really appreciate the extra hard work that goes into the prep. The salmon, wild Alaska sockeye, sustainably harvested--thank you. More US restaurants need to buy wild Alaskan fish. The salmon was as good as my Alaska summer salmon eating experience at Cafe Orca. Not overcooked--thank you again. The black cod is fabulous, paired nicely with a sake. The salmon came with a delicious kale salad, simply flavored with ?pecorino? cheese, evoo and lemon--wonderful and great for my health concerns. Have had all the appetizers and each is great in its own right and you really can't loose. Now I just have to get beyond the fish and try some of the other entree's. I like that they don't offer any chemicals and feature organics and take away is dished up in biodegradable packaging. Service is efficient, friendly and unpretentious. Only one fault, once, the hostesses were too busy with their personal conversation to say good bye--no biggie, since I go for the food which you can't get anywhere else. Price is good considering the extra expense they incur for procuring higher quality ingredients and the extra cost of food prep requiring more labor. A good choice for lifestyle conscious dining, so take that really fussy, eccentric, quirky friend that is never pleased and watch the smile return to their critical face. Worth every penny! One itty bitty suggestion for Sam and Andrew--Alaskan Oysters on the half shell! I'll be back--soon!
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