Our last visit gave us great service and excellent cocktails, but not as good food as in the past. We had the bacon wrapped dates that were stuffed with blue cheese - the bacon was very, very well done. Our favorite flatbread with filet and caramelized onions had way more mushrooms than filet, way more cheese than in the past and was underseasoned. Remembering how this dish was always such a flavor explosion, I felt weird shaking salt and pepper on it. The caesar salad with the lemon anchovy dressing, all tied up with a proscuitto ribbon, was outstanding. I could've eaten 4 of those. We've enjoyed La Cave so much in the past, the other dishes overshadowed the salad, making this visit disappointing. La Cave's not at the top of our list anymore.