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| - Let me start off by saying that after reading some of these negative reviews it just goes to show how lazy people are or Californized they have become.
I have frequented this place since 97' worked there when I was in high school washing dishes, and have seen how far the owner has taken his business and it just goes to show that Genghis Grill and all the others need to up their game.
Prices have gone up but lets look at the cost of living and gas and all of the things that we use as a daily need.
Still AWESOME SERVICE, Meat selection has grown a bit, veggies are still the same, and newest addition are the noodles and sauces.
6 ladles of YC's own, 3 of garlic, 3 of cooking wine, 4 of the orange sauce, 3 ginger, 2 cooking syrup, and 3 seconds of seasame oil. brings out a nice sweet taste with a bit of salty.
The saying goes you get what you pay for and I pay for a small bowl at lunch and turn it into 2 togo boxes.
Jeff keep up the good work, my family loves your place
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