This place has very high potential. We came here for bunch on a Sunday, there weren't many other customers there. The service was ok, could have been more attentive. The live music was a plus. The bruschetta selection was very good, all selection sounded yummy. The flavors were all good and complementary, but the ratios were off and demoted them from a A to a B grade. The pork belly Eggs Benedict with salsa verde would have been the star of the brunch with a few adjustments. The eggs were nicely poached and the pork belly cooked to perfection with a balance of fat and meat and not overly dry. Where the dish lacks was the acidity of the sauce and the salsa verde would have saved it, but it was underwhelming and very faint of flavor. This would be a good place to have a drink with friends and enjoy the live music and quiet atmosphere.