This was the second restaurant we checked out in the Oakland/Pittsburgh area. A university event was being held there so too many people in too small a place. But not to worry, no stars taken off for that since it wasn't the restaurant's issue.
A buffet was set up with green salad, pasta with an alfredo suace, and another pasta dish with a marinara sauce.everything tasted like authentic, kitchen-made talian dishes (e.g. not out of a box or bottle, but ), so that was good. There was pizza too but I did not try it.The atmosphere wasn't great and I am not sure they had air conditioning which is brutal when it is hot and muggy out.
I have no idea about the prices, and didn't even talk to a server...
Would I go there on my own? Eh, maybe...just to give it another try in a different situation so I can experience it as a 'normal' customer.