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 | 	- Finally had a chance to get back to Greek Isles after a few years. I don't typically find myself in the area for dinner but an early dinner was beckoning and Greek food was just the ticket! 
Thrilled with the seating in this place. Let's just say there will never be a shortage. Huge bar area, booths, and other squaretops in the dining area. Rather high ceilings, too. Not a huge fan of all of the kitschy decor, but hey, it does add to the experience. One thing's for sure -- the food don't lie. 
We started with the hummus and htipiti (which I failed at pronouncing first time 'round) and were thrilled with both. The hummus -- smooth, mild, and served with seasoned pita. I really hope they are making that pita in house. It is some of the best I've had. The chew mixed with the toasted flavor was magic. The htpiti was equally wonderful. Blended hot peppers and feta. Might as well be a bull's eye. It housed just the right amount of kick. Both were so good we ended up eating the garnish lettuce that was served on each plate....since each had hummus/htpiti on it. Ravenous much? 
For entree choice, we split the Santorini. Fettuccine-style pasta, tomatoes, caprese, shrimp (on the side for me), olives, and fresh herbs. It was hearty, strong in flavor, and pretty concentrated. Splitting it between the two of us was definitely the right call as it was so rich and filling. Paired with the bread they serve pre-meal, it was sang the right tune for dinner. Also, don't miss the butter served with the bread. Has a great mixture of sweet/garlic notes in it. Wonderful. 
For the price (less than $30 for the two of us) and amount of flavor, Greek Isles is a win in my book. I hope to find myself in Southend for dinner more often. Looking forward to checking out lunch soon, too.
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