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| - I know this place has been around for a while, owners are very nice. They have a special license that allows them to cook outside, using a mesquite grill. In which not many places in the Las Vegas Valley have. I had a the 1/4 ribs combo and 1/2 chicken. Chicken was seasoned well, not really juicy, but that was expected because it was grilled on open flame. I had the baby back ribs, they were dry rubbed. Not fall off the bone juicy and tender but they were good. The house dipping sauce was as good as it gets. I couldn't explain it, that was definitely the highlight of the meal. I would go back just to get ribs with that sauce again. I was a little disappointed they ran out of roasted potatoes, so i opted for the saffron rice, instead. It was okay, came with a house spring mix salad, with balsamic dressing and a flour tortilla. With a drink it came out to 10.50$. A fair price. I want to go back and try some other sides, The food presented well, served on a wooden chopping board looking plate, a great touch. It was during lunch rush that I came in, and food came out fast and great tasting. That is a great indicator that the owners are doing something right.
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