rev:text
| - We were looking for a new pasta place, but I do not know if this is it.
My husband ordered a meatball garlic pizza which was amazing. I ordered chicken limone (I think) and it was pretty good, but there were hardly any capers or artichokes in it. I used to go to an old mom and pop place where they had a similar dish with angel hair pasta and it was filled with chicken, artichokes, and capers. The pasta here was pretty good, though! It just needs more artichokes and capers. Heck, I'd have preferred less chicken for more capers and artichokes.
The tiramisu was disappointing. I wish that the advertisements were more clear. Tiramisu is made with lady fingers, espresso, marscapone cheese, etc. The dessert was tasty, but it was not a tiramisu. If I had known I was going to pay $7.50 for cake and a frosting like topping, I would have ordered the cheesecake. It was good, but please do not call cake a tiramisu unless there is at least espresso and marscapone. I could live with cake substitution over lady fingers, but gosh I want to taste espresso and real cheese.
The tea was super watery. I should have just ordered a water, and maybe next time I will.
The bonus was that the waitress was super friendly and the service was top notch. Portion sizes were excellent too, so we may be back.
|