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  • Unlike Terry C, I can list many places that top this spot's veal sandwiches. Unfortunately, none THAT close to it. He's right, the amount of veal is great for the sandwich - and the meat itself isn't too chewy. The bun is standard- and the toppings although nice when included- actually cost extra. The onions and hot peppers are probably the best bet. The problem with this sandwich is that they've pre-prepared it cafeteria style, so the meat was fried much earlier and has been sitting in the (above avg) sauce for too long. The result is a very soggy veal sandwich. Tomato sauce should be added at the end to ensure crispiness. I would stop coming here but I have a crush on the Italian girl that makes them
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