This place was completely cute and the service was great. However, neither my husband or I were really that impressed with the food. We started with the baked brie as an appetizer. It had a very strong ammonia smell that was a huge turnoff. I know that sometimes happens with brie so we ate it anyway but a couple of hours later with both got bad stomach aches. I later googled it and it seems the ammonia smell comes out more when the cheese is past its prime. There is no way to know for sure if we actually got sick from the brie or not but I have to subtract a couple stars for that. Our main dishes were ok; he got the spaghetti with meatballs and I got the bloody mary pasta. His dish was very simple but he liked it and I was impressed that he ate it at all b/c he normally prefers beef or lamb meatballs to ground turkey. I enjoyed my dish as well but it was not as good as I thought it would be based on the description. It really did taste like a bloody mary, complete with fresh celery leaves but it was not as spicy as I was hoping for.
I would probably give them another chance if someone else suggested it. But I would likely pick somewhere else since there are so many other great restaurants in the area. I definitely will not order the baked brie there again!