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  • I'm a bagel expert. Fact: St-Viateur's bagels are excellent. Fact: Any fresh, quality bagel that wanders far from it's birthplace is subject to degradation fairly quickly (unless it's loaded with shit you really shouldn't be eating.) Fact: toasting/heating a bagel that's far removed from its birthplace helps prolong its life and improve its taste. So, if you order a bagel/bagel sandwich without toasting/heating, you're inviting problems. During my early morning pre-flight check last week, I ordered an egg, ham & cheese bagel sandwich (heated/toasted) for immediate consumption and an unheated/toasted "smoked meat" bagel for lunch on the airplane. Well? I violated my own rule. The heated/toasted egg, ham & cheese bagelwich was excellent, the other was "just okay" due to the lack of heating/toasting. Nonetheless, I give Bagel Bar high marks for good food in an airport. It's an airport people...airports are notorious for expensive, crappy food. 3.75 stars for Bagel Bar!
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