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| - First, the space is really cool looking. It's definitely got the well-worn gastropub feel, even though it's brand new. I was really impressed with the decor, even though it isn't quite as charming as some of the other nearby establishments (though if it sticks around for a while, that will come with age). On a Friday night at around 8pm, our little twosome got right in even though I was worried that there would be a wait. We were seated near the kitchen, which meant waitresses flying around too close to my chair for comfort, but at least we got to eat soon after we arrived. We had to try the poutine, skin-on french fries with some cheese curds covered in a brown gravy (have I mentioned how my boy loves gravy?). What a tasty treat, although I think it had sat somewhere for a little bit too long because the gravy had taken on an unappealing sheen. That being said, it tasted great and the fries weren't soggy at all. This is a great alternative to cheesy bacon fries, if you're into that sort of thing. This is not health food. For our dinners I went with the reuben (with house-cured lean corn beef sliced thin, cured red cabbage, swiss cheese, and dressing on pumpernickel) and he had the burger, which was very juicy. For my side I chose the greens with house vinaigrette and he had homemade potato chips. Both of these were great, and I appreciate the lighter choice of greens (they definitely don't scrimp on portions either.. I got half a plate of romaine!). We were very satisfied with the food we'd chosen. I also got a Murphy's Irish Ale, served in a true pint glass. Our server was attentive, no complaints there. The only thing I was a bit bothered by was the beer options. While the bottle selection was just fine, I'm a draft girl and there weren't that many appealing options. Hopefully the cooper's tavern will have a rotating schedule and maybe offer this poor grad student some specials (maybe pitcher specials) so that I can continue to eat my way through the menu one weekend at a time!
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