Manager of this restaurant is one of the most disrespectful "leaders" I have ever had the displeasure of encountering. Twice I saw him disrespect his employees in front of customers. Once yelling at an employee after she had been working for four hours that he/she couldn't go on his/her 15 minute break because he/she had more work to do. Another time yelling at his cook to go get salmon because there were no customers in line for steak, then as soon as he left, three customers showed up. Then the manager proceeded to mock the cook by saying "Bueller" because the cook was in the back getting the salmon that the manager had asked for. Other than that the service was great but the manager needs to show more respect towards his employees. Leaders do, bosses order...