The grilled seafood counter is what makes this stand out from other hotpot restaurants.
Located where Mongolian Grill used to be at Market Village, it kept the large circular grill and is now used to grill seafood.
The price you pay for dinner includes unlimited grilled seafood and raw seafood. These include crab (only available grilled, and not the imitation kind), clam, scallop and oysters all still on the shell.
The meat options are ordered through the staff, while the veggies, fungi and dipping sauces are self-serve on a buffet table.
Service was pretty prompt as the food came quickly, and every table is entitled to one free round of plum juice. The staff mostly spoke mandarin and came by frequently to clear plates and to add hot water.
Price is average at $28.99 for Monday to Thursday and $32.99 for the weekend. You do need to pay for the soup base and for split pot. I'd say it's worth it since the price you pay includes unlimited seafood!
This might be my new favorite hotpot restaurant. I can see it getting quite busy and disorganized as the grilled seafood is first come first serve. There were people waiting around the grill area and Chinese people like to swarm when the food is ready.